INSPECTION REPORT Health Protection BWOI-D4NSDU

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE April 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE May 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fryer batter observed being stored on the counter adjacentot the deep fryer when not being used. Batter was at room temperature. Batter was discarded at time of inspection Corrective Action(s): This is a REPEAT VIOLATION noted in report on Oct 24, 2023 and Januay 22, 2024. Batter must IMMEDIATELY be placed into the cooler when it is not being used. RETRAIN staff as discussed. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Quat sanitizer tested at 0ppm Quat in the containers containing quat sanitizer. In addition wiping cloths not been used were observed being stored on counter tops Corrective Action(s): New quat sanitzer concenttation was mixed at time of inspection to verify the concentration was 200ppm. Change solution in all containers every 2 hours or as needed depending on the organic load introduced. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher observed dispensing 0ppm chlorine in the final rinse. Bottle of chlorine was not at the correct concentration as it was old. New chlorine container was inserted and the dishwasher primed. Once primed approx 100ppm chlorine was detected in the final rinse. Corrective Action(s): Rewash all utensils as discussed Use saran wrap at the top of the container as discussed. Violation Score: 25

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Although a screen door is in place at the back door there is an opening at the bottom of the screen door large enough to allow the entry of pests. Corrective Action(s): Place weather stripping at the base of the screen door as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator's chlorine test strips are not accurate. Front hand sink making noise when water is activated Premises does not have Quat Test Strips on site. Corrective Action(s): Purchase new chlorine test strips. Repair hand sink to eliminate the "Water Hammer" noise. Purchase Quat Test Strips as disussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Hot holding (Miso Soup) at >60c Walk in cooler at <4c Walk in freezer at <-18c All front cold equipment cold holding at <4c Ice machine observed to be clean