INSPECTION REPORT Health Protection ABRR-AZHV98

PREMISES NAME Mucho Burrito (Fresh Mexican Restaurant)		Tel: Fax:
PREMISES ADDRESS A2 - 9666 King George Blvd Surrey, BC V3T 2V5		INSPECTION DATE June 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhpal Singh Gill		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher dispensed 0ppm chlorine residual during final rinse cycle Corrective Action(s): - Wash all dishware using manual warewashing method - following wash, rinse and sanitize in three compartment sink. The sanitizer solution in third compartment is available at 200ppm quats concentration Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near dishwashing and prep area was blocked with dirty wiping cloths in the basin Corrective Action(s): - Remove dirty wiping cloths and ensure that it is always available for washing hands Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings are observed in the back area behind storage shelves and corners and also in the dishwashing area Corrective Action(s): - Call the pest control company and take necessary actions - Remove the dropping, clean the area and sanitize the area and let it air dry Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pest droppings are observed in the back area near shelving units for dry storage and near dishwashing area - Walk-in cooler floor is not maintained in clean and sanitary conditions below wired shelving units Corrective Action(s): - Remove the dropping and clean and sanitize the area - Clean and maintain sanitary conditions in walk-in cooler Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher dispensed 0ppm during final rinse cycle at the dish surface Corrective Action(s): - Call for service. Ensure that the dishwasher is dispensing atleast 50ppm during final rinse cycle. - All the dishware must be washed and sanitized using three compartment - wash, rinse and sanitize method Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at the front, back and washrooms are all supplied with hot and cold running water, soap and paper towel - Coolers are maintained at less than 4C - Freezer unit is at -14C - Sanitizer solution at the three compartment dispenser and in buckets is measured at 200ppm quats concentration - Food storage practices are satisfactory - FOODSAFE certification is verified