INSPECTION REPORT Health Protection AKAO-AP6U63

PREMISES NAME Hakam's Your Independent Grocer Deli		Tel: (604) 882-2520 Fax: (604) 882-4786
PREMISES ADDRESS D - 20678 Willoughby Town Centre Dr Langley, BC V2Y 3J1		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakam Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Temperature of wash water in the first compartment of pots/pans wash sink registered 26-30 degrees C. Corrective Action(s): Ensure the wash water in the wash sink is kept at 45 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up noticed on the fan covers in both walk-in coolers. Corrective Action(s): Clean the fan covers in both walk-in coolers ( By July 15, 2017) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Recommended that food items/food ingredients be directly stored (unpackaged) in the stainless steel inserts in the preparation cooler. Any packaged items could be store in the bottom section of the cooler or in the walk-in cooler. * Recommended pre-chilling the bottled juices and salsa containers to 4 C prior to placing them on ice. * Internal temperature of select deli items should be monitored and recorded every day. Walk-in cooler (raw meats) at 1 degrees C. Walk-in cooler (deli items) at 2 degree C. Deli display coolers below 4 C. Juice and fresh fruits below 4 degrees C. All other display coolers below 4 c. Hot holding of butter chicken and whole chickens registered above 4 degrees C. Deli sandwich preparation cooler below 4 degrees C. Upright refrigerator below 4 degrees C. Quats sanitizer strength at all dispensers and in spray bottles tested 200-300 ppm. Liquid soap and paper towels available at all hand sinks. Thermometers available for monitoring internal temperature of hot and cold food items. All staff wear hair nets and clean uniforms. General sanitation is satisfactory. Temperature logs are up to date.