INSPECTION REPORT Health Protection KLAI-D3RSJC

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC V3A 1W1		INSPECTION DATE March 27, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # KLAI-D3PPXL of Mar-25-2024 Food not cooled in an acceptable manner [s. 12(a)] Observation: Observed large 8 - 10 L containers of soup in the walk-in cooler. As per staff, soup is boiled and placed in the large containers. After the soup has been cooled slightly at room temperature, they are brought to the walk-in cooler for the final phase of cooling. Correction: Discussed with the staff the danger of cooling in large containers as it does not seem possible that food is cooled within the required time frame from: 60.0C to 20.0C in 2 hours then 20.0C to 4.0C in 4 hours. Requested staff to speak to the operator to purchase cooling wands to assist in cooling if large containers are used. If not, purchase smaller containers to portion out the soup to assist with rapid cooling that will adhere to the require cooling time frame.

Comments

Follow-up inspection conducted for report# KLAI-D3PPXL - Operator has purchased cooling wands (2) for cooling of broth. As per operator, they have been using the cooling wands to assist with cooling - excellent. - Detergent now noted feeding the high temperature dish machine. - No food was stored on the floor along the cookline. No further follow-up required at this time.