INSPECTION REPORT Health Protection ATHI-CVUPMD

PREMISES NAME Flavogrill Restaurant		Tel: Fax:
PREMISES ADDRESS 123 - 8028 128th St Surrey, BC V3W 4E9		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parshotam Dhaliwal		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was not available at hand sink. Operator placed paper towel at the sink immediately Corrective Action(s): Ensure all hand sinks are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food item was left uncovered in the stand freezer at the back of the kitchen. Operator covered the item. Corrective Action(s): Ensure all items are covered and protected from possible contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Excessive drain fly population in the dishwashing area. Corrective Action(s): Contact your pest management company and clean and sanitize the area thoroughly. Check drains for build-up and debris to mitigate the issue. Date to be completed by: Immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 2 sinks (1 hand sink and the 2 compartment sink) were observed leaking water from spout. Corrective Action(s): This water can attract pests such as drain flies. Repair this issue to avoid pest attraction Date to be corrected by: September 22, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas require deep cleaning. Food debris and dust build-up observed throughout the kitchen and storage areas. Corrective Action(s): Clean and sanitize hard to reach areas. This cleaning should occur more frequently as per your Sanitation Plan. Date to be corrected by: September 21, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor plan has changed. Seating layout, addition of coolers, and shelving addition. Corrective Action(s): Submit updated floor plan indicating all these changes to the EHO. Submit the updated floor plan by September 29, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at 4C - Freezer temperatures are at -18C - Low temperature dishwasher achieves 50-100ppm chlorine - QUATs sanitizer available in spray bottle and achieves 200ppm - Dry storage is adequate - Permit displayed