INSPECTION REPORT Health Protection RLAM-B9JRMM

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 19, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE February 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 98

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 2 chopping knives for meat stored in a bleach sanitizer bucket. This will contaminate the food product if the knife is not air dried. Bleach sanitizer is the lemon scented product. Corrective Action(s): Do not store knives in bleach sanitizer solution that are used to chop food items right away. Re-clean knife. Date to be corrected: immediately Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some food items such as the top layer of the bbq chicken and bbq pork inserts are not held at 60C or higher. All hot potentially hazardous food items must be stored 60C or higher, otherwise discard after 2 hours. Corrective Action(s): Discard the items above 60C. Do not over stack hot holding inserts otherwise temperature requirements cannot be met. Date to be corrected: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher and sanitizer buckets use lemon scented bleach. This product stated it is not meant for cleaning and cannot be used to sanitize food contact surfaces. Corrective Action(s): Obtain a bleach product that states on the label that it can be used for sanitizing and cleaning food contact surfaces. Date to be corrected: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1)All dry good bins such as flour and rice have bowls as the scoops. This is not acceptable as the handle cannot come into contact with food items. 2) Flour batter not covered with a lid. Corrective Action(s): 1)Remove bowls and obtain a proper scoop for food items. 2)Put lids on food items when they are not in use to protect them from contamination. Date to be corrected: today Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: 1) Dead cockroaches on the second floor, mainly behind the freezers. Minor dead cockroaches on the first floor kitchen level in the glueboards. 2) Rat droppings behind the front pop cooler. Corrective Action(s): Clean and sanitize all areas affected by rat droppings. Date to be corrected: immediately Violation Score: 25 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1)Hole by the back door sweep needs to be sealed 2)Gaps around the pipe near the 3 compartment sink need to be sealed. The foam has been chewed through by pests. Corrective Action(s): Eliminate these entry points for pest prevention. Date to be corrected: today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of prep table in the back kitchen has some encrusted debris. Corrective Action(s): Reclean the underside of the prep table. Date to be corrected: today Violation Score: 5 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1) Several vapona strips placed out around the premise: more than 5. This is a violation of the pesticide label. It releases chemicals into the air not meant for humans to breathe in over long periods of time. 2) One bait box stored on the second floor. Corrective Action(s): Remove all pest devices from the premise or use them in a manner that is stated on the product label. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations are equipped with liquid soap, paper towel, and hot water -Coolers measured 4C or less -Freezers measured -18C or less -Rice is hot held at 60C -Cooling procedures acceptable at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B9JRMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment