INSPECTION REPORT Health Protection MTRG-AEAUE8

PREMISES NAME King-Cone Wafflecone		Tel: (604) 501-0012 Fax: (604) 501-0015
PREMISES ADDRESS 111 - 12465 82nd Ave Surrey, BC V3W 3E8		INSPECTION DATE September 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jens S. Rasmussen		NEXT INSPECTION DATE October 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection: 1) mice droppings observed in some corners of facility and along perimeter of walls 2) one dead mouse observed in trap at garage door Operator informed that traps are checked on weekly basis Corrective Action(s): 1) Ensure that all droppings are removed and that areas are cleaned and sanitized 2) Ensure that pest activity is documented Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Observed hole >1/4" in concrete in storage room - Operator informed that garage seals/sweeps will be replaced Corrective Action(s): - Ensure that all entry points are sealed off to prevent entry of rodents - Ensure to continually monitor perimeter of facility for pests Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, tools were not stored in locked, secured cabinets Corrective Action(s): Ensure that any maintenance equipment, tools, oil are stored away from food preparation areas Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels - 2-compartment sink available for manual ware-washing, sink plug available - Adequate supply of liquid bleach available for sanitizing contact surfaces Note: Food contact surfaces are cleaned then sanitized with bleach solution at end of each shift Note: Operator planning on updating facility (i.e., paint, replace base boards, replace door sweeps etc) in 2 months