INSPECTION REPORT Health Protection ECAO-APWTUK

PREMISES NAME Audrey Moment Cafe		Tel: (604) 559-9784 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 5E8		INSPECTION DATE August 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kenny Lin		NEXT INSPECTION DATE August 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spatulas stored betwen counter and back wall Corrective Action(s): This area is not regularly cleaned and sanitized Dishwash spatulas Store your clean utensils on your magnetic strips Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray sanitizer for front counters/dining tables is a generic disinfectant that has no approved sanitizer nor bleach/QUATS/iodine residual Operator is not following their Sanitation Plan -indicates to use diluted bleach sanitizer Wet wiping towels are left on counters between uses Corrective Action(s): As per your Sanitation Plan you are to use bleach sanitizer at 1/2 teaspoon per liter of water: >100ppm concentration Operator is to obtain Chlorine Test Strips to monitor sanitizer solutions Leave your rinsed wiping towels in Sanitizer bucket solutions -wet towels left on counters are breeding grounds for bacteria Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink blocked off with busser tray Corrective Action(s): All designated handsinks must have a clear pathway to facilitate handwashing -use your utility sink for the busser tray Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods stored under utility sink -syrups/sauces Corrective Action(s): Do not store foods under sinks -they have a tendency to leak non-potable water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors are dirty in hard-to-reach areas such as under dishwasher, shelves. Many goods stored directly on the ground Corrective Action(s): Clean your hard-to-reach areas at least weekly. Goods should be maintained at least >15cm off the ground to facilitate cleaning underneath and monitoring of pests -this includes the lowest levels on shelves (large bulk food containers okay on the floor as they can be easily moved) Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many goods from previous restaurant still being stored onsite Corrective Action(s): Remove any goods no longer related to the restaurant -this will free up space for useful items Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Front display not in use -dry storage only -2-door display 2 deg C (eggs) -1-door undercounter 1 deg C (milk) -High temperature washer final rinse 73.9 deg C at plate level NOTE: Daily tracking sheets should be maintained for your fridges and washer -templates provided General Sanitation okay -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water Follow-up inspection in 1 week for infractions cited