INSPECTION REPORT Health Protection DNGG-CN9SEN

PREMISES NAME Cuppa Joe Coffee		Tel: (604) 428-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE January 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Montagu Orr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Sandwiches and yogurt parfaits stored in display cooler with a temperature above 4C. Corrective Action(s): - Move sandwiches and yogurt parfaits into another cooler. (Items had been in cooler for <2 hours) [Correction Date: Immediately] **Cold potentially hazardous food must be stored/ displayed at or below 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Behind and around grease trap. - Under refrigeration units. - Under and behind shelving in storage room. Corrective Action(s): - Remove droppings and clean above noted areas. - Remove all garbage and food debris accumulation in hard to reach areas (under, behind, between equipment) to prevent potential pest attraction. - Ensure that all areas are accessible for pest control service. - Continue to monitor pest activity, report new and/ or increased activity to your pest control service technician. - Follow all recommendations provided by your pest control service technician. [Correction Date: 27-Jan-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and garbage accumulation noted in hard to reach areas under equipment. Corrective Action(s): - Clean above noted areas. - Regular maintain a higher level of sanitation throughout premises. [Correction Date: 27-Jan-2023] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Display Cooler: 6-10C Corrective Action(s): - Repair and/ or adjust unit. Do not use unit to store cold potentially hazardous foods until it is capable of maintaining temperature at or below 4C. [Correction Date: 20-Jan-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Permit to Operate is posted. - Handsink and washroom sinks provided with hot and cold water, liquid soap, and papertowels to facilitate proper handwashing practices. - Sandwich Prep Cooler and Inserts: 3C - Single Door Undercounter Cooler: 1C - Double Door Undercounter Cooler: 4C - Barista Cooler: 4C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored outside the machine in a clean container. - High Temperature Sanitizing Dishwasher: 71.7C at plate surface - 200 ppm QUATS sanitizer available for sanitizing food contact - FOODSAFE requirements satisfied at time of inspection. **Ensure that at least one employee has FOODSAFE Level 1 or equivalent at all times.**