INSPECTION REPORT Health Protection BWOI-D3JPCE

PREMISES NAME 2 Peaks Nutrition Club		Tel: Fax:
PREMISES ADDRESS 4 - 11950 228th St Maple Ridge, BC V2X 6C9		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Artur Sulymko		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Premises not authorized to make waffles until I have reviewed and approved your written food safety plan. Recommend using liquid pasteurized eggs. Once ready, email me your written food safety plan for review. Monitoring logs being maintained Ice scoop stored in container Quat sanitizer in sanitizing sink tested at 200ppm Fridge cold holding at <4c Freezer cold holding at <-18c Liquid soap and paper towels at hand sink. Hot and cold water supplied Operating permit posted