INSPECTION REPORT Health Protection JCRH-B9JNH8

PREMISES NAME Burnaby Lake Pavilion Banquet Hall		Tel: (604) 320-2218 Fax:
PREMISES ADDRESS 6871 Roberts St Burnaby, BC V5B 3C1		INSPECTION DATE February 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen not in use at the time of the inspection. Kitchen is used by those who rent the facility. - General sanitation of kitchen was satisfactory at the time of inspection. Ensure ice machine is cleaned regularly and according to manufacturer's instructions. - Equipment was in good working order - Coolers were 4C - High temperature dishwasher was operational. Final rinse temperature at dish surface measured 72.9C - Handsink and warewashing sink supplied with hot and cold water - Liquid soap and paper towel present for handwashing - Bleach sanitizer solution supplied for users of the kitchen to sanitize food contact surfaces. **Ensure solution is re-mixed prior to bookings/kitchen use as concentration will deplete. Use chlorine test strips to verify concentration is 100-200ppm chlorine.