INSPECTION REPORT Health Protection TSTY-AG6SN7

PREMISES NAME Morgan Creek Golf Course - Lounge		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE November 29, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap had run out at bar hand sink. Corrective Action(s): Temporary soap placed at sink during inspection. Ensure liquid soap and paper towels are always available for use at the bar. Note that hand sanitizer is not a substitute for liquid soap. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed in bar area. *Hand sink equipped with warm water and paper towels. *Coolers operating at 4 C or colder. *Ice sink and utensils stored and maintained in clean condition. *Soda gun and holster maintained in clean condition. *Glass washer provided a sanitizing rinse containing approximately 25ppm iodine. *All food is supplied by the main kitchen.