INSPECTION REPORT Health Protection TCHN-CDAUQA

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in pail measured > 200ppm bleach at time of inspection. **Corrected during inspection** Operator disposed of sanitizer in pail. Refilled with 100ppm bleach sanitizer from 3 compartment sink. Review mixing procedures with staff. 1/2 tsp household unscented bleach : 1 L water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sole handwashing station not equipped with paper towels nor hand soap at start of inspection **Corrected during inspection** soap dispenser refilled and towels provided for station upon request. Handwashing station must always have liquid soap and single use method for drying hands. Also have garbage receptacle near for easy of disposal. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Can opener blade observed to be rusty and have build up of food debris 2. Soiled cardboard used to line shelving under preparation tables and in walk-in cooler 3. Shelving near 3 compartment sink starting to have build up Corrective Action(s): 1 & 3: clean identified items. Include these items as part of regular cleaning schedule. 2: replace cardboard whenever soiled. It is not recommended to use cardboard as liner as the material is not a smooth, non-absorbant material that is easily cleaned. Correct by: Oct 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Food items in pizza preparation table measured 6.0°C at time of inspection. 2. Chest freezer (frigidaire) measured -7.2°C at time of inspection Corrective Action(s): 1. Food coolers must be able to maintain and hold foods at 4°C or less. Adjust unit to a lower temperature. If unit is unable to hold temperatures of foods at 4°C or less, contact refrigeration technician to have unit serviced. In meantime, store less items in pizza preparation table. Hold extra toppings in 2 door preparation table (efi). 2. Chest freezers should hold temperatures of -18°C or less. Adjust unit to a lower setting and monitor to ensure unit can hold at temperatures of -18°C or less. If unable, contact refrigeration technician to have unit serviced. Correct by: Oct 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (danby): -16.8°C Chest freezer (frigidaire): -7.2°C Walk-in cooler: 4.0°C 2 door prep table (efi): 3.5°C 3 door pizza prep table: 6.0°C see above infraction keep prep table lid closed when not in use 2 door display cooler (coca cola): -1.8°C No hot holding units in use at time of inspection Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and paper towels, by end of inspection Sanitizer in pail and 3 compartment sink measured 100ppm chlorine by end of inspection No mechanical dishwasher on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; Facility serviced by a professional pest control company on a monthly basis. FOODSAFE level 1 valid until May 08, 2023