INSPECTION REPORT Health Protection AMAC-CR9TP5

PREMISES NAME Krispy Kreme Doughnuts		Tel: (604) 507-8805 Fax:
PREMISES ADDRESS 7153 120th St Delta, BC V4E 2A9		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerard Centioli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: There were droppings observed in the receiving area near the walls and under the pallets. Corrective Action(s): Thoroughly clean the receiving area then sanitize the area with 100 ppm Bleach or 200 ppm Quat solution. Make sure these areas are being frequently cleaned along with the rest of the facility. Anywhere that there are droppings, this area needs to be cleaned and sanitized. Correction Date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. The ice machine is kept clean. The scooper bath was running at the time of inspection.