Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AUVVWM
PREMISES NAME
U Grill		Tel: (604) 435-2320
Fax: (604) 325-6012
PREMISES ADDRESS
312 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
January 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
James Paik		NEXT INSPECTION DATE
January 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Rice scoops stored in stagnant water.
Chemicals stored above food product in storage room.
Corrective Action(s): Store rice scoops in a dry, clean container between uses.
Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Chemical residue build up under dishwashing sinks, and food debris collecting in corners under rice cookers.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Used soya sauce containers stockpiled for future use.
Corrective Action(s): Discard used soya sauce containers - container design is not easily cleanable or intended for reuse.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: front prep cooler 7-9 C on right side.
storage cooler unit 6 C
Corrective Action(s): Repair / adjust cooler units to maintain 4 C or colder.

Ensure front prep cooler is not overfilled that would restrict proper air flow.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 78 C achieved.
rice cookers 82 C, 79 C, 73 C, 70 C, rice warmers 63 C, 70 C
left cooler 2 C, right cooler 3 C, pop cooler 4 C