INSPECTION REPORT Health Protection JCHY-CETV2G

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE May 27, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed built-up of food debris on meat band saw. Operator informed meat bandsaw is cleaned and sanitize twice a day. Operator informed that in-use utensils are washed washed with detergent and water once a day. Corrective Action(s): Educated operator on proper washing and sanitizing of food contact surfaces, in-use utensils, meat bandsaw, and kitchen equipment. All food contact surfaces, kitchen equipment, in-use utensils must be washed, rinse, sanitized. All in-use utensils and meat bandsaw must be washed and sanitized every 2 hours. Sanitizer chlorine must be at 100-200ppm chlorine. Educated operator on proper dilution of bleach solution (1:500). Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles in the front and back measured greater than 200ppm chlorine. Corrective Action(s): Prepare bleach sanitizer spray bottles in the front and back to measure at 100-200ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink observed to be obstructed with 2 trolley. Corrective Action(s): Ensure all handwashing sinks are unobstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Observed 2 buckets of sausages delivered on-site. 2 buckets of sausages observed to measure at 21.5C and 23C internal temperature. Operator informed that they pick them up at a restaurant titled Bharat Sweets & Restaurant, 15166 Fraser Hwy. No invoice is produced. Buckets of sauges not protected from contamination. Operator voluntarily discard food products. Corrective Action(s): Discard the aformentioned products due to improper transporation of food and possible unapproved food. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags observed to be used to store frozen fish in stand-up freezer and chest freezer. THIS IS A REPEAT VIOLATION. Corrective Action(s): Do not use garbage bags to store food. Store all food in food grade containers or food grade plastic. Corrected by: May 31, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed along the shelving units and underneath shelving units in walk-in cooler. Corrective Action(s): Clean and sanitized aforementioned areas. Review and follow facility's Sanitation Plan on daily cleaning of premises. Corrected by: May 31, 2022. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE Level 1 staff on-site at the time of inspection. Corrective Action(s): At least one staff must be on-site with valid FOODSAFE Level 1 certificate at all times. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Stand-up freezer and walk-in freezer measured at -18C or lower. Walk-in cooler measured at 4C. Display coolers measured at 4C or lower. NOTE: Ensure proper dilution of bleach sanitizer spray bottles and 3rd-compartment sink. Ensure that Combi Oven is properly cleaned and sanitize to remove all food debris by end of day.