Report No. VCHN-BHUSYC

Fraser Health Authority

INSPECTION REPORT
Health Protection
VCHN-BHUSYC

PREMISES NAME
Little Caesars Pizza #456-005

Tel: (604) 596-0009
Fax:

PREMISES ADDRESS
6461 120th St
Delta, BC V4E 3G3

INSPECTION DATE
November 12, 2019

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover missing for light fixture in the back area.
Corrective Action(s): Provide a light cover for the light fixture in the back area. Correct by November 26, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Front and back hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels.
3 compartment sink setup for manual warewashing. 200ppm quats available for sanitizing dishes/utensils. Test strips available for verifying quats concentration.
200ppm quats available for use in containers. Wiping cloths stored in solution when not in use.
Walk in cooler at 4 degrees C.
Small chest freezer at -15 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Beverage cooler at 5 degrees C. No cold potentially hazardous foods displayed.
Hot holding at or above 60 degrees C.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.

Pizza proofing timers in use. Note: as per your operational resource guide page 96 "proper ready rack holding procedure" point 3, the time limit is 60 (1 hour). After this point the pizzas must be cooked or discarded.