INSPECTION REPORT Health Protection BWOI-BF7S8A

PREMISES NAME Freshslice Pizza (Lougheed Hwy)		Tel: (604) 477-0889 Fax:
PREMISES ADDRESS 104 - 22347 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE August 19, 2019	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Automatic quat sanitizer dispenser at the 3 compartment sink is not dispensing a minimum of 200ppm quat. Less than half is only being dispensed. Corrective Action(s): Repair dispenser. Resanitize all utensils. Add quat directly to sanitizer sink and verify concentration using quat test strips to verify a minimum of 200ppm is present. Violation Score: 25

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of ice machine requires cleaning due to mould build up Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small floor access cover plate to grease trap is damaged. Corrective Action(s): Replace cover plate. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove items from back room storage room that are not being used ie fridges and other equipment Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff on duty at time of inspection does not have foodsafe level 1. Corrective Action(s): There must be at least 1 person on site who has food safe level 1 when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Time tracking on pizza's being followed All cold holding equipment cold holding at <4c Freezer at <-18c