INSPECTION REPORT Health Protection ATHP-CQ8SG5

PREMISES NAME Pelicana		Tel: (604) 421-5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Hee Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One package of panko bread crumbs had rodent chew marks on it. Corrective Action(s): Discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Place all foods in sealed, pest proof containers. 2) Repair the door sweep at the front door to prevent the entry of pests. Corrective Action(s): Complete within two weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 50 ppm chlorine. The sanitizer bucket had 100 ppm chlorine. No droppings found in the kitchen or storage rooms. The restaurant has a pest control company on contract, report reviewed during the inspection. General sanitation was satisfactory.