INSPECTION REPORT Health Protection CQUY-D4FPHP

PREMISES NAME Quizno's Classic Subs #6249		Tel: Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE April 18, 2024	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deep grooves visible in the plastic cutting board on one of the two prep coolers. Operator indicates that a replacement has been ordered. Corrective Action(s): *Scrub out the deep grooves using a food-grade cleaner/sanitizer solution, ensuring visible food residue has been removed from the grooves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - No pest activity observed during inspection - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use)