Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BEEMUV
PREMISES NAME
Pho Hung Restaurant (Surrey)
Tel: (604) 580-2167
Fax:
PREMISES ADDRESS
108 - 16033 108th Ave
Surrey, BC V4N 1P2
INSPECTION DATE
June 3, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Thi My Ngoc Hoang (Carol)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Large piece of meat was placed in fridge for cooling. Large items must be portioned for proper cooling.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sprouts are 15*C. Keep sprouts cold - under 4*C.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Kitchen hand sink was covered by a tray of dishes. Hand sinks must be kept clear for easy use.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and organized. No sign of pests. Hand sink is stocked and working. Dishwasher has 50 ppm chlorine.