INSPECTION REPORT Health Protection CQUY-CSYNLN

PREMISES NAME CABE Centre - Food Service		Tel: (604) 939-4522 Fax:
PREMISES ADDRESS 1411 Foster Ave Coquitlam, BC V3J 2N1		INSPECTION DATE June 20, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Cuidi Seddon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to prepare chlorine bleach sanitizer solutions at 100-200ppm concentration for use as a no-rinse, foodgrade sanitizer (higher concentrations require food-contact surfaces to be rinsed afterwards with fresh water) *Mix 1/2 teaspoon of chlorine bleach with 1 Litre of water to make a 100ppm solution* - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - No sanitation concerns observed at time of inspection - No pest activity observed during inspection - Chef on-site holds valid Foodsafe level 1 certificate (Expires Jan.28, 2026)