INSPECTION REPORT Health Protection VCHN-ARCRBM

PREMISES NAME Northcrest Care Centre Food Service		Tel: Fax:
PREMISES ADDRESS 6771 120th St Delta, BC V4E 2A7		INSPECTION DATE September 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Satellite kitchens: 2 compartment sinks and hand sinks provided with liquid soap and paper towels. Temperature monitoring records maintained and available for review. 200ppm quats available for use in labeled spray bottles at kitchens. Hot holding at or above 60 degrees C. Main kitchen in basement: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in labeled spray bottle. Dishwasher registers 81 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. General sanitation is satisfactory.