INSPECTION REPORT Health Protection 243969

PREMISES NAME Boston Bar Fas Gas		Tel: (604) 867-9003 Fax:
PREMISES ADDRESS 48165 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 16, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hang Kyun Cho		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Deli cooler temperature log in use, cooler has been serviced, temperatures recorded. Have been 4°C or less, cooler at 3°C at time of inspection. -Stera Sheen sanitizer and cleaner has been purchased for soft ice cream machine -Food Safety Plan and Sanitation Plan have been created - copies obtained *Operator to take FoodSafe in September or October. -Additional cheque #000087 for $12.50 collected for March 1 - 31, 2018 operating fee.