INSPECTION REPORT Health Protection JPAK-B2MU8G

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Rear hand wash station lacked paper towel for drying hands. Paper towel dispenser was not in good working order at the time of inspection. Corrective Action(s): Required operator to have a roll of paper towels directly above the hand washing sink until dispenser is fixed and right sized paper towels are ordered. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; dispensed 200 ppm of QUAT into 3rd compartment of three-compartment sink Three-compartment sink being used for manual dishwashing appropriately Sanitizer bucket located near flat grill at 200 ppm of QUAT Walk-in cooler at 4 C or lower; drawer cooler below flat grill at 4 C or lower; insert cooler at 4 C or lower; beverage cooler at 4 C or lower Walk-in freezer at -18 C or lower Hot holding units at 60 C or higher Temperature records updated daily No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2MU8G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment