INSPECTION REPORT Health Protection RPAI-B3WRSK

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE August 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE September 11, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The kitchen hand sink hot water has been turned off and the handle on the hot water tap is loose and spins. A hand wash sink must always be provided with hot and cold running water. Corrective Action(s): Repair the malfunctioning hot water tap on this hand sink and restore the hot water supply to the sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 238097 of Feb-28-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The sandwich prep. cooler temperatures measure 11C on average. Adjust the reefer thermostat down to maintain the food temperatures below 4C. Date To Be Corrected By: Immediately) Code 205 noted on Routine inspection # RPAI-B3VSVM of Aug-22-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The front service area display fridge temperatures measure 10 C. Refrigerated food must be maintained below 4 C.) Code 302 noted on Routine inspection # RPAI-B3VSVM of Aug-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The mechanical dishwasher final rinse sanitizer residual measures zero ppm Cl. The sanitizer residual must measure at least 50 ppm Cl as measured by sanitizer test papers. The dishwasher does not have a 'prime' button/switch to 'pre-load' the wash and rinse cycle. Air enters the sanitizer feed line when the 'pick-up' wand is removed from the empty container and placed into the new sanitizer container. A 'prime' switch allows the operator to refill the sanitizer feed line with fresh sanitizer when the machine is put back into use.)

Comments

The dishwasher final rinse sanitizer residual measures 100 ppm Cl. The front service area display fridge product temperatures measure < 4 C. It is strongly recommended that a sanitizer 'prime' switch/button be installed on the dishwasher so that the operator can run the sanitizer pump after changing the sanitizer reservoir and thus remove air in the sanitizer line. Air in the line prevents sanitizer from reaching the cavity and interferes with the sanitizer cycle.