INSPECTION REPORT Health Protection NTSD-C6QR4Z

PREMISES NAME Punjab Meats and Tandoori Flames		Tel: (604) 593-8887 Fax:
PREMISES ADDRESS 108 - 12837 88th Ave Surrey, BC V3W 2K3		INSPECTION DATE September 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sarabjit Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: -Display cooler at 3.2C. -Digital cooler thermometer - available. -Handwashing sink supplied with hot/cold running water, liquid soaps, paper towels. -Freezer at -18C. Back area: -Walk-in cooler at 3.4C. -Storage - well organized. -Spray (Bleach) sanitizer >100ppm (bit high/please do solution as per your Sanitation Plan 100 ppm). -Utensils & equipment are stored safely at the time of inspection. -Fan hood - satisfactory. -General sanitation - good. -Handwashing sink - satisfactory. -3-compartment sink - satisfactory (drain stoppers - available). -A commercial flat top grill, tandoor oven, & deep fryer are under the fan hood. -Staff washroom - clean; supplied with hot/cold running water, liquid soap & paper towel. Note: If you do have cooked food for personal use in the walk-in cooler (eg. rice) - please keep it away from the business items.