Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ARTNNP
PREMISES NAME
Harrison Hamburgers		Tel: (604) 796-5554
Fax:
PREMISES ADDRESS
111 - 196 Hot Springs Rd
Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE
October 3, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Boman SE		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper inspection: 235600

Sanitizer prepared
Discussed dishwashing
- Ensure bleach is last step & bleach water is able to fully submerge dishes
- Provide proper plugs for sinks

Back door closed
ice machine maintained
ice scoop in clean container
thermometer in prep cooler
ceiling has been cleaned

- One cover missing for lightbulbs - replace cover