INSPECTION REPORT Health Protection ATHI-CBWUK9

PREMISES NAME Riverside Signature Banquet Hall		Tel: (604) 597 2222 Fax:
PREMISES ADDRESS 201 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE February 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamal Gill		NEXT INSPECTION DATE March 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dough machine contains food debris and dough residue in the bowl and mixing apparatus. Corrective Action(s): Clean and sanitize equipment thoroughly before using. Ensure equipment are cleaned and sanitized before closing/ending shift Date to be corrected: March 10, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No food preparation was occurring during inspection. The next event/booking is scheduled in two weeks time. -Overall, facility is maintained in a sanitary condition. Has not been operation since PHO Order did not allow events. -Handwash station is fully stocked with liquid soap, paper towels, and hot/cold running water -Walk-in cooler does not contain any perishable foods. Was measured at 4C -Chest freezer was measured at -18C -Dry storage is satisfactory. No food stored directly on the ground -Fume hood is clean and next service is scheduled for June 2022 -Ice Machines are empty and are clean -Bleach sanitizer is available Dishwasher has not been in use since closing. Follow-up inspection to be conducted prior to next event/booking to inspect. No signature required due to Covid-19 Report to be emailed to operator