INSPECTION REPORT Health Protection VCHN-BMERC7

PREMISES NAME Barnside Brewing		Tel: (604) 313-9505 Fax:
PREMISES ADDRESS 6655 60th Ave Delta, BC V4K 4E2		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Malenstyn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Tasting room with food service: Food preparation area hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Reminder to follow manufacturer's instructions on dilution requirements. Dishwasher registers 50ppm chlorine during the final rinse cycle. Kitchen clean and organized. Chemical storage adequate. Cooler at or below 4 degrees C. Reminder to monitor and record temperature of this cooler on a log sheet. Note: limited menu items with limited food preparation allowed. Deli meats/cheeses must be obtained from an approved source. Grilled cheese now made onsite. Tasting area hand sink provided with liquid soap and paper towels. Bar glass washer 12.5 to 25ppm iodine during the final rinse cycle. FOODSAFE requirements met at time of inspection. Brewing: Hand sink provided with liquid soap and paper towels. 3 compartment sink available for disinfecting disassembled parts. Walk in cooler at 4 degrees C. Clean in place using hot water and an acid sanitizer for all large equipment. Hand delivered permit to operate. Ensure permit is posted in plain view of the public.