INSPECTION REPORT Health Protection JAHN-ATSR2H

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped - 200ppm QUAT sanitizers present - High temp dishwasher achieved >71C at plate's surface - Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Temperature log is in active use for fridges/freezers and cooked foods - Storage of foods prevents cross-contamination - General sanitation is good - No signs of pest activity noted. Pest control in place - Missing tile on the floor that was noted in the previous inspection was repaired > Observed some expired chocolate milk in the prep cooler and creams walk-in cooler. Discarded at the time of inspection. Diligent monitoring of expiry dates is required.