Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BG7SGY
PREMISES NAME
Pho Hoa Hong Vietnamese Restaurant
Tel: (604) 588-8890
Fax:
PREMISES ADDRESS
4 - 10302 City Pky
Surrey, BC V3T 4Y8
INSPECTION DATE
September 20, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Van Do Huynh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- General sanitation around the stove area had improved.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 2 door cooler measured with an ambient air temperature of 2.1C.
- Operator stated small containers had been ordered for cooling process.