INSPECTION REPORT Health Protection MLUO-AQXP6S

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 6, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Room temperature of cut fruit production room: 6 deg C. Hand sink provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Prep line cooler (empty) was at 2-4 deg C. No cut fruit production taking place at time of inspection. General sanitation was satisfactory at time of inspection.