Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CGJM25
PREMISES NAME
Elements Casino - Main Kitchen		Tel: (604) 576-9141
Fax: (604) 576-9821
PREMISES ADDRESS
17755 60th Ave
Surrey, BC V3S 1V3		INSPECTION DATE
July 20, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Marty Morel		NEXT INSPECTION DATE
August 04, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Facility not in operation at the time of inspection.

Friendly reminder: The facility must undergo maintenance prior to opening.

- No food preparation at the time of inspection.
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- Temperature of both walk-in coolers = 4 degrees Celsius (40 degrees Fahrenheit).
- Temperature of walk-in freezer = -18 degrees Celsius (0 degrees Fahrenheit).
Note: Small amount of food stored at the time of inspection.
- Thermometers for cold units - available.
- Concentration of QUAT sanitizer at dispenser = 200 ppm.
- No signs of pest activity at the time of inspection.

Note Dishwasher turned off at the time of inspection.
Note: 2 faucets for 3-compartment sink are not in a good working order (water is unavailable/turned off due to a leak).
Note: 2 prep. line coolers are empty; temperature of the coolers are not meet BC Food Regulation Requirements.

Note: Ice-machine is not in service.

Ensure the following prior to opening:
- All coolers must be maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- All freezers must be maintained at or below -18 degrees Celsius (0 degrees Fahrenheit).
- Hot holding units must be maintained at or above 60 degrees Celsius (140 degrees Fahrenheit).
- Maintain temperature logs for all cold storage units.
- Dishwasher must reach a final rinse temperature of at least 82 degrees Celsius at the manifold for adequate sanitizing of dishes.
- Hot/cold running water must be available for 3-compartment sink.

Contact the health department for the follow up inspection when facility maintenance conducted.

Note: Report will be emailed to Operator.