INSPECTION REPORT Health Protection 252950

PREMISES NAME Jia.Wei Restaurant		Tel: (604) 558-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE July 18, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Yan Ran Han		NEXT INSPECTION DATE August 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise ownership change Prior to issuance of a Permit to Operate the following items require correction: replace front service counter - surfaces are to be smooth, non porous and easily cleaned, no unsealed wood. replace broken light future in kitchen all brick walls are to be sealed, painted to allow for cleaning remove paint build-up runs on shelves, walls, and walk-in cooler remove soybean grinder and dough roller. both are imported, uncertified equipment replace kitchen fridge that has been removed relocate dough mixer to allow walk-in cooler door to open repair walkin cooler door to open properly revise menu to indicate all proposed food items that are intended to be offered revice Food Safety Plan to reflect all processing steps needed to prepare all menu items verify with city of Burnaby that all new cooking equipment changes are in compliance with codes. - drink cooler -1 deg.C - prep. cooler 2 deg.C - walk-in cooler -2 deg.C - high temp dishwasher 78 deg.C - chest freezers -14 deg.C, -14 deg.C, -14 deg.C