INSPECTION REPORT Health Protection TLIE-C8ESDY

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE November 3, 2021	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE November 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -sink stopper plugs are not available, immersion of dishes during sanitizing is not possible Corrective Action(s): purchase stopper plugs Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -hand sink not accessible (full of pots, lids etc) -paper towels not provided Corrective Action(s): -ensure the hand sink is clear of obstructions -provide single use towels for the hand sink Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: chlorine test strips not available Corrective Action(s): purchase chlorine test strips to monitor the bleach concentration in the third sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

limited food service (breakfast only) due to COVID kitchen cooler 4C