INSPECTION REPORT Health Protection CQUY-BGQNES

PREMISES NAME Canuel Caterers: Dr Charles Best Secondary		Tel: (604) 461 5581 Fax:
PREMISES ADDRESS 2525 Como Lake Ave Coquitlam, BC V3J 3R8		INSPECTION DATE October 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Rear access door to the outside was fully-open at time of inspection. Corrective Action(s): Open doors can allow pests/rodents to gain access to the food premises from outside. Exterior doors must be kept closed to prevent pest entry. Alternatively, a tight-sealing screen door can be installed in the doorway if it's being kept open for air circulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (81.7C) - Overall sanitation is satisfactory