INSPECTION REPORT Health Protection ECAO-BHFT7Z

PREMISES NAME Marutama Ra-men Metrotown		Tel: (604) 430-3343 Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tatsushi Koizumi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels are being left on counters after use and rinsing. Corrective Action(s): Maintain your rinsed wiping towels in your bleach sanitizer buckets at >100ppm chlorine residual as per your test strips NOTE: clearly distinguish which towels are to be used for hot plating (like your cooking pots) -suggest a different coloured towel Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in dishpit area blocked off with a ladder, bottles in compartment and pots Corrective Action(s): Must have clear access to your handwash sinks. Place the ladder in the back storage area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit/drain flies observed in the dishpit area Corrective Action(s): Clean and sanitize surfaces as much as possible, place sticky traps there and drain/flush the sinks nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Walk-in freezer has been converted to a Walk-in Cooler (now two Walk-in Coolers). NOTE: organize your clean utensils business end down in the holders to reduce hand contact Temperature Controls: -Preparation cooler 3 deg C -2-door display 3 deg C -2-door undercounter display 3 deg C -Walk-in cooler closer to the front 2 deg C -Walk-in cooler closer to the back 3 deg C -Steamed rice 69 deg C -High temperature washer final rinse 77.8 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottle >100ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good