INSPECTION REPORT Health Protection AFOK-B68UB5

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 5, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of old food and grease debris noted on the metal pizza shelving unit within the walk-in cooler. Ensure the shelving unit is properly and frequently washed and sanitized. Old food debris was noted on the potatoe presser. Ensure equipment is properly washed and sanitized after each use. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff member was on duty at the time of inspection. Staff member was wearing gloves and was performing all of the following tasks without changing gloves: grabbing foods from the hot unit to customer, handling cash/credit card transactions, preparing pizza, wiping hands on a towel after preparing the pizza, opening walk-in cooler doors, grabbing food from the walk-in cooler, and answering the telephone. Wearing gloves do not replace hand washing. Gloves must be changed when switching between tasks. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The following alterations were made without health approval: - relocation of the 3-compartment sink. - removal of a mop sink - alteration to the plumbing for the designated hand washing station in the kitchen by doubling stacking it over a laundry sink that's intended to be used as a mop sink. - installation of a new grease trap underneath the 3-compartment sink. Operator needs to do the following: - submit drawings for the alterations. The current/new alterations is subject to new health approval. - obtain properly written approvals from City of Surrey Building and Plumbing departments or other governing agencies for the alterations. Before making any more changes, submit architectural drawings to health department, City of Surrey, and other governing agencies for review to obtain written approval. - ensure each sinks of the 3 compartment sink is fillable by a direct faucet connection equipped with hot and cold running water must. - re-install a mop sink. A mop sink cannot be double stacked with a hand sink with 1 water connection. Corrective Action(s): Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Cut deli meat products were stored in cardboard boxes that were used for other food products. Chopped peppers were stored in grocery baskets. Cut mushrooms were stored in cardboard boxes and covered with newspapers. All food must be stored in a seal food grade container that has been properly washed and sanitized. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Accumulation of fly activity noted around 3 compartment sink and grease trap area. Grease trap needs to be cleaned as there is a foul smell and the area needs to be thoroughly cleaned to rectify the fly problem. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning around the 3 compartment sink, underneath all shelving units, and walk-in cooler. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hot holding unit was capable of keep foods at 60C. Cooler units at 4C. Freezer unit at -18C.