INSPECTION REPORT Health Protection DSOG-B9YUPJ

PREMISES NAME Rickshaw Chinese Food Whalley Co		Tel: (604) 581-1161 Fax: (604) 957-9469
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hui Chen & Jing Tao Xi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in lukewarm water. Corrective Action(s): Store rice scoops in ice water and change out regularly. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt in the following areas: - on shelving racks of the dry storage room - wire racks inside refrigeration units - underneath the dishwasher Corrective Action(s): Clean the areas noted above and implement a regular cleaning schedule. Hard to reach areas must be cleaned on a regular basis (ie back of the wok station, fryers, behind coolers). Correct by: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section. - All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels. - Low temperature dishwasher dispensed ~60ppm chlorine sanitizer at 47C at the plate's level. Chlorine test strips available to monitor the dishwasher. - Surface sanitizers available in labeled spray bottles at 100ppm bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. A professional pest control company inspects every month. Ensure to follow the recommendations by the pest control company. Temperature Control: - Walk in cooler (back) = 4C - Walk in freezer (back) = -18C - Walk in cooler (middle) = 4C - Upright cooler with sliding doors (kitchen) = 3C - Upright beverage cooler (front) = 4C - All coolers and freezers equipped with working thermometers. - Daily temperature logs kept up to date, available for review. - Hot holding unit (soup, hot fried foods) = 60C