INSPECTION REPORT Health Protection MTRG-B94QWL

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE March 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Chlorine sanitizer solution in spray bottle measured at 0ppm chlorine residual - Chef corrected during time of inspection Corrective Action(s): Ensure that sanitizer solution is changed frequently and mixed at the right concentration Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some accumulation of droppings found in storage area. - Close to 1 inch hole found on mid level shelving - On edges and sills in dry storage area * No food products affected * Pest Control Operator currently on contract Corrective Action(s): - All areas must be cleaned - Droppings removed - All areas must be sanitized Correction date: 1 day Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - 1 inch hole observed in corner of mid level shelf in dry storage area - This provides access point to pests Corrective Action(s): - Ensure this area is cleaned, any evidence of pests removed - Ensure bleach solution is used to sanitize this area - Ensure to plug this entry point with steel wool or 'Pest Block Spray Foam' to prevent entry of pests - Ensure to monitor facility and always plug up entry points Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris accumulation found in large storage container located in the back storage area 2. Flour and debris accumulation found at prep/spice area beside main cook line Corrective Action(s): 1. Ensure to clean and sanitize this storage container 2. Ensure to clean and sanitize this prep/spice area, focusing on shelving and dry goods containers, remove all build up Continue employ frequent cleaning and sanitizing throughout premises. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements: * Walk-in cooler at 4C or below * Prep cooler #1 at 4C * Prep cooler #2 at 4-6C, continue to monitor * All chest freezers at -17C to -24C - Low temperature dishwasher available, final rinse at least 50ppm chlorine residual - Chlorine sanitizer solution available in dishwashing area - Chef holds valid Foodsafe Level 1 certification, expiry: 2023 Notes: - Handwashing station available at ice cream station now