*Observed cut plastic squares used for helping level the packaging conveyer belt, no objections with material or its use. Recommend adding the dismantling and cleaning of blocks to regular cleaning list to ensure that any food debris and potential bio-films are cleaned out from around/between/under these blocks.
Other observations:
√ Coolers ≤4°C
√ Temperature logs maintained twice per day and no issues with equipment have been noted
√ Food up off floor ≥6” or on pallets, good stock rotation noted, containers all labelled and well organized
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in buckets/cloths and foot bath
√ Vegetable wash and sanitizer used following manufacturer's instructions
√ Flow of ingredients and final product is good.
√ Product is packed fresh then refrigerated - no incubation step for fermentation. Final product labelled as requiring refrigeration.
√ Three compartment sinks stocked (two sets of sinks, one set for vegetables and one set for equipment)
√ Equipment appeared to be in good working order, reviewed cleaning procedures for equipment, no concerns noted
√ General sanitation and maintenance is very good
√ External company comes in daily for drain and drain cover cleaning.
√ No signs of pest infestation noted, pest control company comes in twice per month
√ Thermometers present
√ No concerns with staff hygiene or food handling noted during inspection. All staff wearing hair nets, masks, lab coats, aprons and boots.
No concerns at this time |