INSPECTION REPORT Health Protection JSAS-BUUQXD

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE November 03, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper floor storage area - trace mouse droppings in corner of meeting room and along walls of storage hallway. Corrective Action(s): Areas described are to be thoroughly cleaned to remove debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed dishwashing process with manager. - Staff wash dishware using high temp. dishwasher. - Food inserts arranged on shelving to allow for air drying - Dishware on drying shelving observed in sanitary condition Beverage cooler adjusted, temp -2 C Walk-in cooler re-organized - raw protein products grouped together on shelving away from contacting potentially ready to eat food product. Note: Lactantia beverages - label indicates product to be kept refrigerated at 1 - 4 C, 2 packages of product stored at room temperature. Return product to supplier unless information from processor can be provided indicating product is shelf stable. COVID-19 Control Measures - Seating capacity has been reduced since previous inspection to allow guests to be socially distanced - High touch point disinfection schedule has been expanded to include back of house touch points ACTION: Due Nov 3, 2020 - Revise / educate staff how to use Kayquat as a surface disinfectant, product requires a 10 minute contact time to disinfect surfaces. OR Select an alternative Kay brand disinfectant available and dilute bleach (1000 ppm chlorine = 20 ml bleach / 1 litre water) require only 3 minute contact time to be effective against COVID-19. - Provide a protective barrier at point of sale station - staff and customers observed not achieving social distancing of 2 meters