INSPECTION REPORT Health Protection 236295

PREMISES NAME Little Caesars Pizza (Austin Ave)		Tel: (604) 937-0012 Fax: (604) 937-6688
PREMISES ADDRESS 5A - 1020 Austin Ave Coquitlam, BC V3K 3P1		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE April 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife was found on top of bags of pizza flour. Date to be corrected by: Corrected during inspection Corrective Action: Do not place utensils directly on top of the bags of pizza flour. The bags of pizza flour are not clean and can contaminate the knife. The knife was removed from the bags of pizza flour. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled wiping cloths were found at both handsinks at the time of inspection. Date to be corrected by: Corrected during inspection Corrective Action: Wiping cloths are breeding grounds for bacteria when moist. Store wiping cloths in a bucket containing sanitizing solution when not in use. The operator voluntarily discarded the wiping cloths. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles containing QUATS sanitizing solution are not clearly labeled. Date to be corrected by: Today Corrective Action: Ensure all chemicals are clearly labelled to prevent accidental misuse of chemicals. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit is posted in a conspicuous location Operator and staff on duty have FOODSAFE Level Employees demonstrated good personal hygiene Temperature of the hot holding unit is 71C Temperature of the chest freezer is -18C Temperature of all coolers is 4C or less Concentration of the QUATS sanitizing solution inside spray bottles is 400ppm No signs of pest activity observed Hot water, soap, and paper towels available at all hand wash stations General sanitation of the premises is satisfactory