INSPECTION REPORT Health Protection KMLN-CJMSLV

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE September 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE September 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dried spices were found to plastic wrappers, food debris inside. Corrective Action(s): Spice to be discarded. Ensure to keep covered when not in use. CORRECT: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found containers with food inside to have excessive food build up on the inside and outside. Corrective Action(s): MUST wash and sanitize all containers and inserts before putting food inside. If become dirt with food inside, move food to a new container then wash and sanitize. CORRECT: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found dirty dishes on both sides of the dishwasher. Corrective Action(s): 1. Ensure to keep dirty dishes on the dirty side of the dishwasher. 2. Wash and sanitize clean drain board, and keep clean for air drying after being washed and sanitized in the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found tomato sauce left in open can in the cooler. 2. Found most food items in the cooler and dry storage to be stored with out being covered. 3. Found dry goods being stored in containers with heavy build up of food debris. Corrective Action(s): 1. Move leftover tomato sauce to a clean reusable container after opening. Do not store leftovers in the can as the metals can leach into the sauce which is harmful if consumed. 2. Ensure all food items (rice, sauces, spices, flour, etc) are covered when not in use (i.e. stored in cooler, freezer, and dry storage). 3. Store food items only in clean reusable containers. Wash and sanitize containers when empty before refilling. CORRECT: today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and debris accumulating in hard to reach areas under equipment and shelves, inside drawers, on doors, shelves and walls. Corrective Action(s): A deep and thorough cleaning is required throughout the premises including but not limited to floors, walls, equipment (inside and out) and counters. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler was 4 C - Walk in cooler was 4 C - Walk in freezer was -14C - No Hot holding at time of inspection -Hand sink had liquid soap, paper towel, hot and cold water - Sanitizer bucket had 200 ppm quat - Dishwasher had a final rinse of 50 ppm chlorine. - No signs of pest activity noted during inspection NOTE: new light fixtures have been installed in the kitchen.