INSPECTION REPORT Health Protection ATHP-B6CQ58

PREMISES NAME Bulk Barn # 683		Tel: (604) 522-4244 Fax:
PREMISES ADDRESS T120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Katounis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend sealed, pest proof containers for the bags of food stored in the back. Refrigerator was < 4 C. No evidence of pests, pest control report viewed during the inspection. Quats sanitizer used for the bins. The dishwasher is used for the scoops and it reached 74 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.