Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AXNV4J
PREMISES NAME
Pho Capital		Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
April 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vien Bui		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Cuts of meat were being thawed in standing water.
Corrective Action(s): All foods must be thawed in running water or in the cooler.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Foods stored in Home Depot and Rona buckets.
Corrective Action(s): Replace Home Depot and Rona buckets with those that are made of food grade material.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
- Sanitizer measured 100ppm chlorine
- Ice machine sanitary, scoop stored separately
- General sanitation is satisfactory
- Permit posted in a conspicuous area
- FOODSAFE requirements met

** Ensure that any wiping cloths are also stored in a bleach water solution when not in use. The solution must be made fresh daily and replaced as necessary. **
** Use an ice water solution as this is more effective than just ice to ensure that your sprouts are kept at 4C or colder. **

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/