INSPECTION REPORT
Health Protection
RWOG-AXNV4J

PREMISES NAME
Pho Capital
Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
April 9, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vien Bui
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Cuts of meat were being thawed in standing water.
Corrective Action(s): All foods must be thawed in running water or in the cooler.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Foods stored in Home Depot and Rona buckets.
Corrective Action(s): Replace Home Depot and Rona buckets with those that are made of food grade material.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
- Sanitizer measured 100ppm chlorine
- Ice machine sanitary, scoop stored separately
- General sanitation is satisfactory
- Permit posted in a conspicuous area
- FOODSAFE requirements met

** Ensure that any wiping cloths are also stored in a bleach water solution when not in use. The solution must be made fresh daily and replaced as necessary. **
** Use an ice water solution as this is more effective than just ice to ensure that your sprouts are kept at 4C or colder. **

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/