INSPECTION REPORT Health Protection DSEA-BANPRH

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Copies of the food safety plan and sanitation plan received. to be reviewed by district inspector Handsinks stocked with liquid soap, paper towels, and hot/cold running water - good Duct tape and aluminum tape removed from various surfaces - good Splatter and food debris at the chest freezer area has been cleaned - good Fresh mayo stored in undercounter cooler at 2 degrees C, however, sushi bar cooler is turned off at the end of the night and contents in sushi bar cooler measured between 4 and 8 degrees C. If the sushi bar cooler is turned off in the evening, do not use the cooler unit until it has had time to cool down again in when turned on in the morning (approx 1 hour). Otherwise, do not turn off the cooler unit. Sanitizer spray in the back of house filled with 100 ppm chlorine bleach, however, bottle was breaking. replace spray bottle