INSPECTION REPORT Health Protection CPAK-CGNTAB

PREMISES NAME Libo Restaurant		Tel: (604) 374-1686 Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pik Yuk Ma		NEXT INSPECTION DATE July 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires a cleaning. Corrective Action(s): Empty out the machine, manually scrub/clean the inside (white plastic parts as shown at this time), rinse and sanitize all surfaces before filling it with ice again. [CORRECT BY: WED, JUL 27] Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris/grease build-up observed on floors throughout the kitchen. Corrective Action(s): Deep cleaning is required for the facility. Remove all cardboards from shelves. Clean the right corner at the back, near mop sink and floors underneath/behind large kitchen equipment throughout the kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items require repair: - mop sink - handsink faucet at servery - handles of stand up cooler - prep cooler by the cooking area (currently not in use) Corrective Action(s): Ensure to have all above items repaired/replaced as discussed at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations (kitchen/servery) adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C or below; Freezers operating at -18'C or below. - Thermometers in place for temperature monitoring. - Hot holding unit operating above 60'C. - 200ppm chlorine solution available in a bucket to hold wiping rags. - High temperature dishwasher achieved 71.9'C at the plate level after final rinse. - Traps in place. No evidence of pest activity observed. - Professional pest control company contracted. Recent reports checked at this time. General sanitation level requires improvement. Refer to above. Follow-up inspection to be conducted on Wednesday, July 27. Please contact the health inspector for any questions or concerns.