INSPECTION REPORT Health Protection NTSD-BJTT95

PREMISES NAME Kam Wah Restaurant		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE December 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food stored in an open tin container in the prep. cooler. Corrective Action(s): Food must be stored safely. Please, transfer remain food in a food grade container with a lid. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing stations supplied with cold/hot running water, soap, and paper towels. Walk-in cooler at 1.2 C. Prep. cooler front of the cooking line at 4.0 C. Walk-in freezer at -18 C. Hot holding units (rice cooker) at 68 C. High temperature dishwasher - 74.9 C. Sanitizer/Bleach - available. Dry storage area - clean & well organized; No signs of pest activity. Staff washroom - clean; supplied with hot and cold running water; liquid soap and paper towel.